Worcester News readers have shared their top tips for a stress-free Christmas dinner.
As the festive season approaches, many are preparing for the big day, which can bring a lot of pressure in the kitchen.
Daniel Spangle emphasised the importance of peace, saying: "Keep out of my way, just leave me to it and pour me a drink."
Meanwhile, Abi Jane advised on preparation, recommending: "Prep well in advance.
"Even par boil the potatoes ready to roast the night before."
Clare Clarke echoed this sentiment with, "Prep the night before."
Others suggested ways to simplify the cooking process, but all refer to pre-preparation.
Sue Fish said: "Prep fresh veg the night before, and precook meat."
Lorna Hatchard added: "Preparation and a little alcohol.
"But I love doing it. Nothing better than family around the table tucking in."
For those seeking alternatives, Drewfi Liann commented: "Go out for lunch," while Markii Fynn quipped: "Get someone else to cook," this was echoed by Matthew Roberts who advised to 'let someone else do it.'
Some readers offered humorous takes on the day.
David Ainscough joked: "Open the 1st bottle nice and early!"
Richard Allard provided an amusing twist with: "When preparing the Christmas day pot noodle always make sure the water is piping hot before pouring into the said device while sipping an egg nog in a chilled plastic beaker and listening to Lionel Richie all night long."